Flemish Ale Yeast Blend WLP665

White Labs Flemish Ale Yeast Blend (WLP665) is a vault strain, meaning that it has limited availability. This blended culture is used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.

It's a good choice for the following Styles:

• Berliner Weisse
• Flanders Red Ale
• Lambic
• Wild Specialty Beer

Attenuation: 80-85%

Flocculation: Low to Medium

Alcohol Tolerance: Medium to High (8-12%)

Optimum Fermentation Temperature:  68-80F