Flemish Ale Yeast Blend WLP665
White Labs Flemish Ale Yeast Blend (WLP665) is a blended culture used to produce the classic beer styles of the West Flanders region of Belgium. It is a proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediocaccus bacteria. This culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix 1.
It is a superb choice for use in Berline Weisse, Flanders Red Ale, Lambic, Wild Specialty Beer.
Flocculation: Low to Medium
Alcohol Tolerance: Medium to High (8-12%)
Optimum Fermentation Temperature: 68 - 80F
Its a great choice for the following styles:
- Berliner Weisse
- Flanders Red Ale
- Wild Specialty Beer