Flor Sherry Wine Yeast WLP700

White Labs Flor Sherry Wine Yeast (WLP700) is a single Saccharomyces isolate that creates green almond, Granny Smith apple and nougat characteristics that are frequently found in sherry. It is for use in secondary fermentation only. It will not make a flor pellicle.

This is a vault strain and has limited availability. 

Flocculation: Low

Alcohol Tolerance: Very High (15+%)

Optimum Fermentation Temperature:  21- 70F

STA1: Negative