Hibiscus Fruit Wine Base - Vintner's Best

Hibiscus Fruit Wine Base by Vintner's Best

This blend of hibiscus, other juice concentrates, HFCS, citirc acid and natural flavors is designed to make a fermentable base for a hibiscus wine blend at 18.9 Brix. It has a fresh hibiscus flower character.

It has been blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate has been added as a yeast nutrient.

Color when made as a Single Strength Batch: Deep Red