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Hull & Oats - Hulled Oats


Riverbend's Hull & Oats - Hulled Oats are floor-malted oats that utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein will contribute to the signature silky mouthfeel of both NEIPAs and classic Stouts.


Grain: Brooks Oats

Origin: North Carolina 

Flavors: Creamy, Sweet, Slightly Earthy

SRM: 2.4

Lovibond: 2.3

Great For: Hoppy Ales, NEIPAs, Stouts, Brown Ales