Lactobacillus Acidophilus - LY-LACID

One of the four Lactobacillus species that Jasper Yeast grows, L. acidophilus has the highest optimum temperature. It is homofermentaive and produces natural inhibitors that can inhibit spoilage oragnisms. It is also strongly probiotic.

Styles: Bacteria
Origin: USA
Temperature Range: 95-105°F (35-40°C)
Attenuation: 
Alcohol Tolerance: 8-12%
Flocculation: Very Low (Dusty)


At Jasper Yeast Labs they grow three species of lactic acid bacteria, namely L. plantarum, L. brevis, and L. acidophilus. Blends of these organims to enable a more robust souring potential over a larger temperature range is definietly possible.