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Liberty Bell Ale M36

$4.99

Mangrove Jack's M36 Liberty Bell Ale is a top fermenting ale yeast that will produce light, delicate fruity esters and help to develop malt character. Pear esters should be expected with this strain as well as the possibility of strawberry or even kiwi-like aromas. Clean delicate malt and hop aromas will survive fermentation with this yeast, but if hop and/or malt aromas are prominent in the beer the yeast's aroma characteristics will fade to background.

It will produce a clean, mostly neutral and smooth beer that will finish moderately dry without stripping away body.  There will be a silky slightly smooth texture while maintaining a light to medium body. There is a mild acidity and mostly neutral flavor.

It is a great choice for a wide variety of hoppy and distinctive style beers including English and American Pale Ales, ESBs, and Golden Ales. The aroma contributions from this strain make it a good all around yeast strain for a  wide range of ales including strong ales because it will provide the beer with plenty of body without being dense or heavy.

Flocculation: Medium-High

Attenuation: 74-78%

Optimal Temperature Range: 64-73F

Alcohol Tolerance: 9%

We recommend using M36 with these beer styles:

  • English Pale Ale
  • American Pale Ale
  • Extra Special Bitter (ESB)
  • Golden Ale
  • Ordinary Bitter
  • Best Bitter
  • Strong Bitter
  • British Golden Ale
  • Australian Sparkling Ale
  • English IPA
  • Dark Mild
  • British Brown Ale
  • English Porter
  • Scottish Light
  • Scottish Heavy
  • Scottish Export
  • Irish Red Ale
  • Irish Stout
  • Irish Extra Stout
  • Sweet Stout
  • Oatmeal Stout
  • Tropical Stout
  • Foreign Extra Stout
  • British Strong Ale
  • Old Ale
  • Wee Heavy
  • English Barleywine
  • Blonde Ale
  • American Amber Ale
  • American Brown Ale
  • American Porter
  • American Stout
  • Imperial Stout
  • Black IPA
  • Brown IPA
  • Red IPA
  • Rye IPA
  • American Strong Ale
  • American Barleywine
  • Wheatwine
  • Berliner Weisse