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Melanoidin 6-Row Malt


Riverbend's Melanoidin Malt is crafted using Riverbend's classic 6-Row Thoroughbred barley. The high kilning temperatures are applied over a 24 hour period to create a nicely toasted aroma and flavor with notes of black cherry and tobacco. These flavors will add depth and complexity to Brown Ales, Imperial Stouts, and Dark Lagers.


Grain: Thoroughbred 6 Row Barley

Origin: North Carolina & Virginia

Flavors: Tobacco, Toast, Black Cherry

SRM: 31.5

Lovibond: 23.4

Great For: Stout, Dark Lager, Brown Ale, Imperial Stout