Melanoidin Malt - Weyermann®
Weyermann® Specialty Malts Melanoidin Malt
Used in Amber Lager, Dark Lager, Ale, Scottish Ale, Amber Ale, Red Ale, Red Colored Beer, Munich “Salvator”, Wheat Beer.
Improved flavor stability, fullness and rounding of the beer color. Improved red color of beer, intense maltiness; notes of honey and biscuit