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Melbourne Ale Yeast WLP059


White Labs Melbourne Ale Yeast (WLP059) is a yeast strain that was isolated from Australia in the early 1900s. It is a clean fermenting strain that is well suited for many American and English Beer Styles. It is a historic strain that was used in Australia because of its ability to ferment well int he Australian Climate and with Australian Cane Sugar.

Attenuation: 74-78%

Flocculation: Medium 

Alcohol Tolerance: High (10-15%)

Optimum Fermentation Temperature:  73 - 73F

We Recommend the following styles:

  • American IPA
  • Blonde Ale
  • Brown Ale
  • Double IPA
  • English Bitter
  • English IPA
  • Imperial Stout
  • Pale Ale
  • Porter
  • Red Ale
  • Stout