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Mild Ale Malt (Ashburne) - Briess


Briess Mild Ale Malt (Ashburne)

Mild Ale Malt (Ashburne)
Base Malt 5.3º Lovibond
Slightly malty, sweet, with a subtle toasty note
Use as base malt or high percentage specialty malt. Typically used in Mild Ale, brown Ale, Belgian Ale and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness/ mouthfeel