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Munich Lager 2308


The Wyeast 2308 Munich Lager is a unique yeast strain that is capable of producing fine lagers. It is not only very smooth but also well rounded and full bodied. A thorough diacetyl rest is recommended after fermentation is done.

Flocculation: Medium

Attenuation: 70 - 74

Optimal Temperature Range: 48-56 F

ABV: 9


Great for these Beer Styles:

  • Vienna Lager
  • Festbier
  • Marzen
  • Munich Dunkel
  • Helles Bock
  • Dunkles Bock
  • Doppelbock
  • Eisbock
  • Rauchbier