Opshaug Kveik Yeast WLP518 PurePitch Next Generation
The PurePitch® Next Generation is an evolution of White Labs' PurePitch - the most superior and consistent yeast on the market - has been made better with new packaging powered by FlexCell® technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. The new packaging features a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/mL per 5 gallons. The new process has also increased the viability and improved the shelf life of the yeast now lasting 4-6 months. Meaning that now you get more yeast and a foolproof fermentation with out a starter since you are starting out with 2x the pitch rate than before.
White Labs Opshaug Kveik Ale Yeast (WLP518) is a Kveik strain sourced from Lars Marius Garshol, and is isolated forma. mixed culture that belonged to Harald Opshaug - a farmhouse brewer in Stranda, Norway. It was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenter and is tolerate up to 95F and will finish its fermentation within 3 to 4 days. It is hop-forward and has clean characters.
It is a superb choice for use in IPAs and Pale Ales.
Attenuation: 69-80%
Flocculation: Medium to High
Alcohol Tolerance: Medium to High (8-12%)
Optimum Fermentation Temperature: 77 - 95F
Suggested Styles:
- American IPA
- Blonde Ale
- Double IPA
- Hazy/Juicy IPA
- Pale Ale
- Porter
- Red Ale
- Stout
**Note image does not represent yeast strain just the new product packaging**