Skip to content

Pale Wheat Malt - Weyermann®


Weyermann® Base Grains Pale Wheat Malt

Pale Wheat 
1.7º-2.4º Lovibond 
Used in Wheat Beer, Hefe-Weizen, Kölsch, Altbier, Top-Fermented “Schankbier”, Light Beer, alcohol- Reduced Beer, Non-alcoholic Beer, Pales 
Typical Top-Fermented Aroma; A slimmer, more sprightly Beer; Produces superb wheat beer with aromas appropriate for styles