R56 Premium Wine Yeast
Mangrove Jack's R56 yeast strain will enhance body and mouthfeel developing complex fruit flavors/aromas while promoting structure and longevity. It is a moderate fermenting yeast that is ideal in both new and old world styles. This strain will produce complex and interesting fruit-driven red wines.
It will develop dark fruit aromatics which means it will produce wines with a fruit forward aroma and a full-body. It is gentle on the must so it will preserve and enhance any flavor, color or body.
It is a good choice for just about any red wine.
Optimal Temperature Range: 64-82F
Alcohol Tolerance: 15%
We recommend using R56 for these wine styles:
- Cabernet Sauvignon
- Red Fruit Wine
- Fruit Wines: