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Red Star Dry Yeast

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Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by complex aromas, especially with cabernets.

Premier Classique is a very good fermenter with regular kinetics to avoid peaks of temperature. This strain respects varietal character and is adapted to full-bodied reds such as bordeaux varietals. Also a good choice for whites and rosés.

Premier Blanc All purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Nice option for Muscat and Viognier.

Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. Recommended for reds, whites and sparkling wines.

Cote des Blancs is selected from a French cultuvar and is one of the most traditional aromatic strains for white wines. It is an excellent choice for fruity wines or sweet wines.

 

 

 


Red Star yeast offer the home wine maker an excellent selection isolated from all regions of the world.