Fermentis SafCider AC-4 is a dry yeast used in the production of Hard Ciders. This yeast is a great choice for an intensely fresh aromatic profile - think apples and floral notes - that will combine with a crisp mouthfeel that will enhance your cider structure.
It can be used for all types of ciders - sweet and dry - even under difficult fermentation conditions.
As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Fermentis yeasts offers you the best diversity, quality and service to help you reach your wildest dreams.