Sake #5 - JY257

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: Sake
Origin: Japan
Temperature Range: 65-75°F (18-23°C)
Attenuation: 75-85%
Alcohol Tolerance: 15%
Flocculation: Very Low (Dusty)

Jasper Yeast Labs carries a small selection of Japanese Sake yeatss, foaming and non-foaming for classic and contemporary sake.