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Scotch Whisky WLP045


White Labs Scotch Whisky Yeast (WLP045) is a yeast strain that has been widely used for Scotch whisky production since the early 1950s. It produces a complex array of ester compounds and fusel alcohols plus some spicy clover character.

It is a superb choice for use in any Scotch or American Style Whiskey.

Attenuation: 75-80%

Flocculation: Medium 

Alcohol Tolerance: High (10-15%)

Optimum Fermentation Temperature:  72 - 77F

This is a STA1 Positive Strain.