Scottish Cider Yeast Blend WLP773
White Labs Scottish Cider Yeast Blend (WLP773) isa blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness creating a smoother mouthfeel. It is perfect for those looking for a still cider with some lingering apple characteristics or a dryer sparkling cider.
It is a superb choice for use in your Ciders and your Sweet Meads
Flocculation: Medium to High
Alcohol Tolerance: Medium (5-10%)
Optimum Fermentation Temperature: 67 - 72F