Thai Rice Chong Yeast WLP780
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Original price
$7.95
-
Original price
$7.95
Original price
$7.95
$7.95
-
$7.95
Current price
$7.95
White Labs Thai Rice Chong Yeast (WLP780) is typically used for making rice wine but has also shown a great ability to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of alcohol (15%). The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.
It is a superb choice for use in yourSake
Attenuation: 65-70%
Alcohol Tolerance: Medium (5-10%)
Optimum Fermentation Temperature: 70 - 78F
STA1: Negative