Vossa Nova OYL-407

Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.

*For sale in the US only. Patent pending.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Part of the Diacetyl Knockout Series as well as part of the Thiolized Series from Omega.

Strain Type: Kveiks
Flocculation: Medium
Attenuation: 75-82%
Temperature Range: 68–95° F (20–35° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance: 12% ABV

Parent Strain: Voss Kveik OYL-061