Weyermann® Base grains

Abbey Malt
15.5º-19.3º Lovibond
Used in Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian Blonde Beer, Belgian Bruin (brown) beers, Fest-beers, Belgian Ambers, Faro, and Fruit Beers
Highly friable Base Malt
Pronounced Maltiness
Honey Notes

Barke® Pilsner Malt
1.4º-2.1º Lovibond
Used in Pilsner, Bavarian Helles, Lagers, “Kellerbier”
For authentic lagers
Enhances body and mouth feel substantially
intense malt aromas
excellent process characteristics in the brew house and during filtration
for increased extract efficiency

Barke® Vienna Malt2.7º-3.8º Lovibond
Used in Baverian Dunkel, “Festbier”, Maerzenbier, Pale Ale/IPA, Lager, Stout, Vienna Lager. Full-Bodied, Golden Color, Smooth Taste, Intensely Malty-Sweet; Gentle notes of Honey and Nuts (almond and hazelnut) Excellent process characteristics in the brew house during filteration For increased extract efficiency
THE Malt for authentic Lagers

Bohemian Pilsner Malt
2 Row Barley 1.6º-2.3º Lovibond
Used in Pilsner, Lagers and Ales
Produced from Behemian barley varieties

Dark Wheat
6.2º-8.1º Lovibond
Used in Wheat Beer, Hefe-Weizen, Kölsch, Altbier, Top-Fermented “Schankbier”, Light Beer, alcohol- Reduced Beer, Non-alcoholic Beer, Pales
Typical Top-Fermented Aroma; A slimmer, more sprightly Beer; Produces superb wheat beer with aromas appropriate for styles

Floor-Malted Bohemian Pilsner Malt
2 Row Barley 1.6º-2.3º Lovibond
Used in Pilsner, Lagers and Ales
Made in original floor malting facility from Bohemian spring barley.
Produces authentic traditional, Bohemian-style malt flavors and aromas
suitable for all lagers and ales

Floor-Malted Bohemian Wheat Malt
1.6º-2.5º Lovibond
Used in Bohemian Wheat beers, Weizenbock, Full-Bodied international Ales
Intensified wheat malt aroma and Taste
mild sweetness
creamy mouthfeel

Pale Ale Malt
2.6º-3.4º Lovibond
Used in all beer types, Ales, Stouts & Porters.
Produces superb Lagers & Ales

Pale Wheat
1.7º-2.4º Lovibond
Used in Wheat Beer, Hefe-Weizen, Kölsch, Altbier, Top-Fermented “Schankbier”, Light Beer, alcohol- Reduced Beer, Non-alcoholic Beer, Pales
Typical Top-Fermented Aroma; A slimmer, more sprightly Beer; Produces superb wheat beer with aromas appropriate for styles

Pilsner Malt
2 Row Barley 1.5º-2.2º Lovibond
Used in Pilsner, Lagers and Ales

Vienna Malt
2.7º-3.8º Lovibond
Used in Vienna Beer Styles, Maerzenbier, Mai-Bock, Amber Lagers, Golden Ales, October Beer
Full Bodied, golden colored, smooth tasting beers