Weyermann® Caramel Malts
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Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts
Weyermann® Caramel Malts

Weyermann® Caramel Malts

Regular price
$2.80
Regular price
Sale price
$2.80
Unit price
per 
Availability
Sold out

CaraAmber® Malt
23.1º-30.6º Lovibond
Used in Bock Beer, Dunkle Ale, Brown Ale, Red Lager, Amber Ale, Amber Lager
Improved flavor stability, promoted fullness, enhanced color, full red color, better mash efficiency, notes of toffee, caramel, and bread

CaraAroma® Malt
132.4º-170.1º Lovibond
Used in Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
Fuller Body, Deep, Saturated color, red color, improved malt aroma, notes of roasted nuts, dark caramel, and dried fruits.

CaraBelge® Malt
11.7º-15.5º Lovibond
Used in Belgian specialty beers, Belgian “Blonde” beers, Belgian “Bruin” (Brown) beers, Belgian Amber Beers, Tripel, Dubbel
Mild, restrained notes of caramel; notes of dried fruits and nuts, honey-colored hue

CaraBohemian® Malt
64.5º-83.4º Lovibond
Used in Bohemian Lagers, Bohemian Dark Lagers,Bohemian Bock Beers, Bohemian specialty Beers, porters, stouts, ales, bock beers, october beers
Intensified caramel aroma'; notes of bread, caramel, and toffee, fuller body.

CaraFa® Type I
302º-377º Lovibond
Used in Dark Beer, “Salvator Bockbier”, Stout, Porter, Alt Beer, Bockbier, Schwarzbier.
Deeper aroma of dark beers as well as beer color

CaraFa® Type II
415º-452º Lovibond
Used in Dark Beer, “Salvator Bockbier”, Stout, Porter, Alt Beer, Bockbier, Schwarzbier.
Deeper aroma of dark beers as well as beer color

CaraFa® Type III
490º-566º Lovibond
Used in Dark Beer, “Salvator Bockbier”, Stout, Porter, Alt Beer, Bockbier, Schwarzbier.
Deeper aroma of dark beers as well as beer color

CaraRed® Malt
15.5º-23.1º Lovibond
Used in Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer.
Fuller body, Deep, Saturated Color, Red Color, Improved malt aroma, notes of caramel, hone and biscuit.


CaraFoam Malt
1.7º-2.4º Lovibond
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.


CaraHell® Malt
8.1º-11.8º Lovibond
Used in Hefe-Weizen, Pale Ale, Golden Ale, October Beer, Nourishing Beer, Maibock
A golden-brown, aromatic, caramelized malt from top-quality barley. Fuller Body, Improved aroma, good effect on beer foam, full, rounded flavor, deep, saturated color, gentle notes of caramel.

CaraMunich® Malt Type I
30.6º-38.2º Lovibond
Used in October Beer, “Bockbier”, Dark beer, Porter, Stout, Malt Beer, Nourishing Beer, “Schankbier”, Red Ale, Brown Ale, Malt-Liquor, Amber.
Increased fullness, heightened malt aroma, full, round flavor, deep saturated color, intense caramel aroma; notes of biscuit.

CaraMunich® Malt Type II
41.9º-49.5º Lovibond
Used in October Beer, “Bockbier”, Dark beer, Porter, Stout, Malt Beer, Nourishing Beer, “Schankbier”, Red Ale, Brown Ale, Malt-Liquor, Amber.
Increased fullness, heightened malt aroma, full, round flavor, deep saturated color, intense caramel aroma; notes of biscuit.

CaraRye® Malt
57º-75.9º Lovibond
Used in Specialty Beers, Rye Ale, Rye Lager, Dunkel Rye Wheat
Typical rye Flavor, Nice brown color

CaraWheat® Malt
41.9º-53.2º Lovibond
Used in Dark Ale, Hefe-Weizen, Dunkel-Weizen, Top Fermented Beer
Promoted Fullness, Emphasized typical wheat malt aroma, Enhanced Color.