Bastogne Belgian Ale Yeast WLP510

White Labs Bastogne Belgian Ale Yeast (WLP510) is a high-gravity ale yeast that will produce a dry beer with a slightly acidic finish. This strain is mild on spice-like phenols but is fruit forward. It has a high alcohol tolerance, upwards of 15%. It is a fantastic strain for any Belgian Style ranging from Table Beer to Dark Strong Ales.

WLP510 Bastogne Belgian Ale Yeast is POF+ meaning that it will contribute phenolic characteristics to finished products.

We recommend using this yeast strain in Belgian Table Biers, Dubbels, and Tripels. 

Attenuation: 74-80%

Flocculation: Medium

Alcohol Tolerance: High (10-15%)

Optimum Fermentation Temperature:  66 - 72F