Belgian Sour Mix 1 WLP655
White Labs Belgian Sour Mix 1 (WLP655) is a unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. This is perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-Style Ales.
WLP655 is POF+ meaning that it will contribute phenolic characteristics to finished products.
This strain is a phenomenal choice for the following styles: Berliner Weisse, Flanders Brown, Flanders Red, Geuze, Gose, and Lambic.
Flocculation: Medium to Low
Alcohol Tolerance: Medium-High (8-12%)
Optimum Fermentation Temperature: 80 - 85F