Berliner Weisse Blend WLP630
White Labs Berliner Weisse Blend (WLP630) is a blend of German weizen yeast and Lactobacillus bacteria. It creates a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse. It is also very well suited for Gose Beers and Lambics.
Alcohol Tolerance: Medium (5-10%)
Optimum Fermentation Temperature: 68 - 72F