Brettanomyces Bruxellensis Trois Vrai WLP648

White Labs Brettanomyces bruxellensis Trois Vrai (WLP648) is a true Brettanomyces bruxellensis Trois, thus the name Vrai - which means true in french. It is an infamous strain that should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

WLP648 Brettanomyces bruxellensis Trois Vrai is POF+ meaning this strain will contribute phenolic characteristics to finished products.

It is a great choice for the following styles: Flanders Brown, Geuze, Gose, and Lambic.

Attenuation: 85-85%

Flocculation: Low

Alcohol Tolerance: Medium-High (8-12%)

Optimum Fermentation Temperature:  70 - 85F