Brettanomyces Bruxellensis WLP650
White Labs Brettanomyces bruxellensis (WLP650) is a classic strain used for secondary fermentation in Belgian-Style beers like Lambics. It will create a medium-intensity, earth forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer!
It is a great choice for the following styles: Flanders Brown, Flanders Red, Geuze, Gose, and Lambic.
Alcohol Tolerance: Medium-High (8-12%)
Optimum Fermentation Temperature: 85 - 85F