British Ale Yeast WLP005

White Labs British Yeast (WLP005) is the choice for a beer using a traditional English malt such as Maris Otter, Golden Promise or Floor-Malted Barley. It will push bready, grainy malt flavors while being a mild ester producer.

WLP005 is known for its use in malty English beers but can be used virtually anywhere ranging from American Ambers to Sweet Stouts. It will work well in American Amber, American Brown Ale, American IPA, American Pale Ale, American Porter, Barleywine Ale, Cream Ale, English Brown Ale, English IPA, English Old Ale, English Pale Ale, ESB, Foreign Export Stout, Imperial Stout, Irish Dry Stout, Irish Red Ale, Kolsch, Oatmeal Stout, Ordinary Bitter, Scotch Ale (Wee Heavy), Sweet Stout, and Wheat Ale.

Attenuation: 67-74

Flocculation: High 

Alcohol Tolerance: Medium (5-10%)

Optimum Fermentation Temperature: 65-70 F