Dusseldorf Alt Ale Yeast WLP036
White Labs Dusseldorf Alt Ale Yeast (WLP036) is a traditional altbier-style yeast from Dusseldorf, Germany. It will produce a clean, malty beer while keeping the contribution of hop bitterness in the background and promoting sweet malt notes.
WLP036 Dusesldorf Alt Ale Yeast works phenomenally in German Brown and Amber Ales. It also works well in numerous other beer styles including: American Ambers, American Brown Ales, American IPAs, American Pale Ales, American Porters, Barleywine Ales, Cream Ales, Dusseldorf Altbiers, English Brown Ales, English IPAs, English Old Ales, English Pale Ales, ESBs, Foreign Export Stouts, Imperial Stouts, Irish Dry Stouts, Irish Red Ales, Kolsch, Oatmeal Stouts, Ordinary Bitters, Scotch Ales (Wee Heavy), and Sweet Stouts.
Alcohol Tolerance: Medium (5-10%)
Optimum Fermentation Temperature: 65 - 69 F