English Cider Yeast WLP775
White Labs English Cider Yeast (WLP740) is a classic cider yeast that ferments dry but will allow the retention of the flavor from the apples themselves.
This is a great choice for a Cider as the name implies, but also works well in Apple Wine, Cyser, English Cider, and Semi-Sweet Mead
Alcohol Tolerance: Medium-High (8-12%)
Optimum Fermentation Temperature: 68 - 75F