Flor Sherry Yeast WLP700

White Labs Flor Sherry Yeast (WLP700) is a vault strain, that is only available for a limited time. It is a wine yeast that will create green almond, Granny Smith apple and nougat characteristics found in sherry. It is for use in secondary fermentation. 

It is perfect for producing the following styles: Sherry, Port, Madeira, and Sweet Styles

Attenuation: 80-100%

Flocculation: 

Alcohol Tolerance: Very High (Over 15%)

Optimum Fermentation Temperature:  70 - 100F