Old Bavarian Lager Yeast WLP920
White Labs Old Bavarian Lager Yeast (WLP920) hails from Southern Germany. It finishes malty with a slight ester profile.
It is primarily suited for use in Oktoberfests, Bocks, and Dark Lagers, but it will also work well in Baltic-Style Porters, Doppelbocks, Marzens, Munchner Dunkels, Schwarzbiers, and Vienna Lagers.
Alcohol Tolerance: Medium-High (8-12%)
Optimum Fermentation Temperature: 50 - 55F