Skip to content
Use Code WINEVDAY to save up to 15% off your next wine kit!
WINEVDAY will save up to 15% off wine kits at checkout

Pediococcus Damnosus WLP661

$7.99

White Labs Pediococcus Damnosus (WLP661) is the perfect choice for any sour program. Using this cocci bacteria that is known for its souring capabilities through the production of lactic acid will give the ideal tartness. It has a high diacetyl production and is slow growing, so it is suggested that it be used in a mixed culture.

WLP661 is ideally suited for use in Flanders Browns and Lambics.

 

Attenuation: 0-0%

Flocculation: Low

Alcohol Tolerance: Medium-High (8-12%)

Optimum Fermentation Temperature:  0 - 0F