Sweet Mead/Wine Yeast WLP720

White Labs Sweet Mead/Wine Yeast (WLP720)  will produce a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. It will tolerate alcohol concentrations up to 15%.

It is recommended for use in Apple Wine, Braggot, Cider, Cyser, Gewurztraminer, Riesling, Semi-Sweet Mead, and Sweet Mead.

It could also be used as a distillers yeast when making Brandy or Rum.

Attenuation: 0-0%

Flocculation: Low

Alcohol Tolerance: High (10-15%)

Optimum Fermentation Temperature:  70 - 75F