Sweet Mead/Wine Yeast WLP720
White Labs Sweet Mead/Wine Yeast (WLP720) will produce a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. It will tolerate alcohol concentrations up to 15%.
It is recommended for use in Apple Wine, Braggot, Cider, Cyser, Gewurztraminer, Riesling, Semi-Sweet Mead, and Sweet Mead.
It could also be used as a distillers yeast when making Brandy or Rum.
Alcohol Tolerance: High (10-15%)
Optimum Fermentation Temperature: 70 - 75F