American Wheat 1010

The Wyeast 1010 American Wheat is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Flocculation: Low

Attenuation: 74 - 78

Optimal Temperature Range: 58 - 74 F

ABV: 10

Great for these Beer Styles:

• American Wheat Beer
• Cream Ale
• Kolsch
• Altbier
• International Amber Lager
• Alternative Grain Beer
• Wheatwine