Irish Ale 1084

The Wyeast 1084 Irish Ale is an extremely versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F.

Flocculation: Medium

Attenuation: 71 - 75

Optimal Temperature Range: 62 - 72 F

ABV: 12

Great for these Beer Styles:

• Irish Stout
• Irish Extra Stout
• Irish Red Ale
• American Amber Ale
• American Porter
• Baltic Porter
• Sweet Stout
• Oatmeal Stout
• Tropical Stout
• Foreign Extra Stout
• Double IPA (DIPA)
  
• Scottish Light
• Scottish Heavy
• Scottish Export
• Wee Heavy
• American Barleywine
• Classic Style and Specialty Smoked Beer
• Classic Style and Specialty Wood Aged Beer
• Spice, Herb, or Vegetable Beer