British Ale 1098

The Wyeast 1098 British Ale yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64F.

Flocculation: Medium

Attenuation: 73 - 75

Optimal Temperature Range: 64 - 72 F

ABV: 10

Great for these Beer Styles:

• British Brown Ale
  
• American Porter
• English IPA
• Blonde Ale
• Scottish Light
• Scottish Heavy
• Scottish Export
• English Barleywine
• British Golden Ale