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British Ale 1098


The Wyeast 1098 British Ale yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64F.


Flocculation: Medium

Attenuation: 73 - 75

Optimal Temperature Range: 64 - 72 F

ABV: 10


Great for these Beer Styles:

  • British Brown Ale
  • American Porter
  • English IPA
  • Blonde Ale
  • Scottish Light
  • Scottish Heavy
  • Scottish Export
  • English Barleywine
  • British Golden Ale