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Whitbread Ale 1099


The Wyeast 1099 Whitbread Ale yeast has a mildly malty and slightly fruity fermentation profile. It is less tart and dry than the Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.


Flocculation: Medium-High

Attenuation: 68 - 72

Optimal Temperature Range: 64 - 75 F

ABV: 10


Great for these Beer Styles:

  • London Brown Ale
  • Oatmeal Stout
  • Sweet Stout
  • English IPA
  • Blonde Ale
  • Ordinary Bitter
  • Best Bitter
  • Strong Bitter