Ringwood Ale 1187

The Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a matly, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flocculation: High

Attenuation: 68 - 72

Optimal Temperature Range: 64 - 74 F

ABV: 10

Great for these Beer Styles:

• English Porter
  
• American Porter
• American Brown Ale
• Dark Mild
• London Brown Ale
• Sweet Stout
• Oatmeal Stout
• American Stout
• American IPA
• Black IPA
• Brown IPA
• Red IPA
• White IPA
• Fruit Beer
• Fruit and Spice Beer
• Specialty Fruit Beer