Wyeast 1187 Ringwood Ale

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The Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a matly, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

 

Flocculation: High

Attenuation: 68 - 72

Optimal Temperature Range: 64 - 74 F

ABV: 10

 

Great for these Beer Styles:

  • English Porter
  • American Porter
  • American Brown Ale
  • Dark Mild
  • London Brown Ale
  • Sweet Stout
  • Oatmeal Stout
  • American Stout
  • American IPA
  • Black IPA
  • Brown IPA
  • Red IPA
  • White IPA
  • Fruit Beer
  • Fruit and Spice Beer
  • Specialty Fruit Beer