Belgian Abbey Style Ale 1214

The Wyeast 1214 Belgian Abbey Style Ale yeast is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian Style Ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: Low-Medium

Attenuation: 74 - 78

Optimal Temperature Range: 68 - 78 F

ABV: 12

Great for these Beer Styles:

• Belgian Dark Strong
  
• Belgian Tripel
• Belgian Dubbel
• Witbier
• Autumn Seasonal Beer
• Winter Seasonal Beer
• Belgian IPA
• White IPA