Thames Valley Ale 1275

The Wyeast 1275 Thames Valley Ale yeast strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters, and is clean and well balanced.

Flocculation: Low-Medium

Attenuation: 72 - 76

Optimal Temperature Range: 62 - 72 F

ABV: 10

Great for these Beer Styles:

• Ordinary Bitter
• Best Bitter
• Strong Bitter
• Altbier
• British Brown Ale
• English Porter
• American Porter
• Irish Stout
• Tropical Stout
• Foreign Extra Stout