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Thames Valley Ale 1275


The Wyeast 1275 Thames Valley Ale yeast strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters, and is clean and well balanced.


Flocculation: Low-Medium

Attenuation: 72 - 76

Optimal Temperature Range: 62 - 72 F

ABV: 10


Great for these Beer Styles:

  • Ordinary Bitter
  • Best Bitter
  • Strong Bitter
  • Altbier
  • British Brown Ale
  • English Porter
  • American Porter
  • Irish Stout
  • Tropical Stout
  • Foreign Extra Stout