Scottish Ale 1728

The Wyeast 1728 Scottish Ale is a yeast strain that is ideally suited for the strong, malty ales of Scotland, but that doesn't mean that it isn't very versatile. It is often used as a House strain because it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Flocculation: High

Attenuation: 69 - 73

Optimal Temperature Range: 55 - 75 F

ABV: 12

Great for these Beer Styles:

• Scottish Light
  
• Scottish Heavy
• Scottish Export
• Wee Heavy (Scotch Ale)
• Irish Extra Stout
• Tropical Stout
• Foreign Extra Stout
• Imperial Stout
• Double IPA (DIPA)
• American Barleywine
• Baltic Porter
• Old Ale
• Autumn Seasonal Beer
• Winter Seasonal Beer
• Classic Style and Specialty Smoked Beer
• Wood Aged and Specialty Wood Aged Beer
• Braggot