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Belgian Abbey Style Ale II 1762


The Wyeast 1762 Belgian Abbey Style Ale II is an excellent yeast strain to use in Belgian dark strong ales. It has a relatively "clean profile" which enables it let the rich malt and distinctive ethanol character to shine. There are delicate dried fruit esters produced when fermenting at higher temperatures or in a high gravity wort.

Flocculation: Medium

Attenuation: 73-77

Optimal Temperature Range: 65-75 F

ABV: 12


Great for these Beer Styles:

  • Belgian Dark Strong Ale
  • Belgian Golden Strong Ale
  • Belgian Blond Ale
  • Biere de Garde
  • American Barleywine
  • Wee Heavy (Scotch Ale)
  • Imperial Stout
  • Belgian IPA