Belgian High Gravity 3787

The Wyeast 3787 Belgian High Gravity is a classic Abbey strain that was designed for brewing Belgian Dubbel or Belgian Tripel. It produces a nice balance of complex fruity esters and phenolics which make it desirable for use in many other Belgian Style Ales as well. It is a flocculent true top cropping yeast that will work over a broad temperature range, but will require additional headspace in the fermentor. It makes a great Belgian style "house" strain.

Flocculation: Medium

Attenuation: 74-78

Optimal Temperature Range: 64-78 F

ABV: 11

Great for these Beer Styles:

• Belgian Dubbel
  
• Belgian Tripel
• Biere de Garde
• Belgian Golden Strong Ale
• Trappist Single
• Belgian IPA