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Sweet Mead 4184


The Wyeast 4184 Sweet Mead will leave 2-3% residual sugar in most meads. It has a rich fruity profile that complements fruit mead fermentations. We recommend using the Wyeast Wine Nutrient Blend when using this yeast.

Flocculation: Medium

Optimal Temperature Range: 65-75 F

ABV: 11



Great for these Styles:

  • Sweet Mead
  • Semi-Sweet Mead
  • Braggot
  • Melomel
  • Stone Fruit Mead
  • Berry Mead
  • Cyser
  • Spice, Herb, or Vegetable Mead
  • Experimental Mead
  • New World Cider
  • Dai Ginjo