Acid Adjustments & Stabilizers

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

Lactic Acid Used to lower pH up to 0.5 pH 

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Used as a cleaner, or in your beverage to make it taste more sharp.

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Aids as an antioxidant in white wine making.