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  • Cabernet Franc Yeast
    March 10, 2022

    Cabernet Franc Yeast

    Cabernet Franc Yeast   As always with whichever yeast you select you should take into account the fermentation temperature tolerances, nutrient needs and fermentation rates, and let those help guide your selection. The selections listed below are not set in...

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  • February 16, 2022


    Sangiovese Sangiovese - or Niellucccio in Corsica - is a dark berried vine that is the most widely planted grape variety in Italy. It is grown in several small areas outside of Italy including the United States, Argentina, Chile, Romania,...

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  • February 14, 2022

    Merlot - The Wine Everyone Knows

    Merlot Merlot grapes are the second most planted red variety in the world - falling only to Cabernet Sauvignon. It is grown in practically every area of the world and can be found growing in the United States, Italy, France,...

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  • February 3, 2022

    Distilling Flavors

    Thinking of adding a flavoring? This guide will describe the flavors you can anticipate when you add them to your neutral spirit.
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  • November 27, 2020

    Brew Record

    Thanks to our friend Steve Britz for creating this super helpful Brew Day Record Log. Feel free to save and print for your personal use.   To print, simply right click the image and open the image in a new...

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