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Wine Ingredients

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    Yeast Nutrient

    A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

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  • Original price $3.29 - Original price $3.29
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    Dualfine

    Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

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    Stabilizing Packet

    Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

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    Wyeast Yeast Nutrient

    Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

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  • Original price $10.00 - Original price $13.99
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    WineStix Oak Stix

    Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

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  • Original price $4.99 - Original price $19.99
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    Campden Tablets

    Potassium Campden TabletsSterilant & Preservative

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    Liquor Barrel Infused Wood Chips

    These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

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  • Original price $2.99 - Original price $119.99
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    Yeast Energizer

    Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

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    Lysozyme

    Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

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    Bentonite

    A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

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    Potassium Sorbate

    Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

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    Coriander Seeds

    1 oz, produces a floral or citrus flavor.

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    EC-1118 Lalvin

    Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

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    Malolactic Blend 4007

    The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

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  • Original price $3.29 - Original price $84.99
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    Pectic Enzyme

    Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

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    Acid Blend

    Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

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    Chitosan

    A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

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    Wine Tannin Powder

    Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

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  • Original price $2.79 - Original price $17.99
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    Sweet Orange Peel

    Sweet Orange Peel.

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    Amoretti Beverage Infusions

    Ideal for flavoring alcoholic & non-alcoholic beverages, liqueur, beer & wine, and ANY of your creations. No freezing, thawing, or reductio...

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    Citric Acid

    Used as a cleaner, or in your beverage to make it taste more sharp.

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    71B-1122 Yeast Lalvin

    Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

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  • Original price $2.59 - Original price $14.99
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    Gelatin Finings

    Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

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  • Original price $1.99 - Original price $23.99
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    Kieselsol

    Often used with Chitosan as an excellent clarifier team.

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